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Special Fried Rice Recipe

Special Fried Rice

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (84)

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Average Rating:

Total Reviews: 84

Showing 71-80 of 84

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  • on May 04, 2005

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    I made this rice with some leftover rice I had and it is wonderful! My daughter loved it!

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  • on May 01, 2005

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    I did it! Stir fry always scares me because i'm very slow in the kitchen but i actually did this and it tastes like my favorite take-out.

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  • on April 28, 2005

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    This fried rice recipe was wonderful. This will be my only fried rice recipe from now on. I think it is the Tamari that really brings out all of the great tastes. If you want easy and great tasting fried rice, give this recipe a try. You'll be glad you did.

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  • on April 26, 2005

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    nice and cheap, too.

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  • on April 25, 2005

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    excellent. Quick and delicious

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  • on April 24, 2005

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    I was looking for something quick last night for dinner and tried this. I used whatever veggies I had onhand and threw in some frozen shrimp. It turned out really good and way healthier than fried rice from a restaurant. My husband and I even had it for breakfast this morning!

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  • on March 03, 2005

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    I was surprised this tasted so well since I seem to have trouble with rice dishes. The ginger had a strong taste but after a while you could hardly taste it. It was a delicious dish and much better than a Chinese res. Will make it again. Thanks

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  • on February 08, 2005

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    This is such an easy dish to make and so good! It takes just a few minutes to throw this together and comes out perfectly every time!

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  • on January 27, 2005

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    Recipe is easy and really delicious. It's now going to be in my rotation of meals.
    Great job rachel..
    It's great for using up your leftover rice

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  • on January 04, 2005

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    Made this with the Sesame Chicken Salad. My husband was skeptical, but couldn't stop saying how good it was. The rice is really easy, and the leftovers make a great lunch the next day!

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