Show: 30 Minute MealsEpisode: 30-Minute Party Essentials
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Over medium heat in a medium nonstick skillet, toast seeds until they pop, 1 to 2 minutes. Add butter bits and melt them. Add pumpkin seeds and nuts to the pan and toast, tossing and turning the mixture to heat and toast. Remove to a serving dish.
Indian-Spiced Nuts With Coconut
By: Aarti Sequeira
Sweet-and-Spicy Nuts
By: Food Network Kitchens
Honey-Nut Popcorn Balls
By: Food Network Kitchens
Mocha-nut Cream Cups
By: Sandra LeeView All 22 Appetizer Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9746 views
03:29
3288 views
00:05:25
Photo: Spiced Cocktail Nuts Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review