Food Network
Home> Recipes> Baking> Bread>
Spiced Coffee with Liqueur and Date Nut Bread with Chutney Spread Recipe

Spiced Coffee with Liqueur and Date Nut Bread with Chutney Spread

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest

  • on May 01, 2006

    Flag

    i have made the spread many times for other people..I always get great feedback..havent tried the coffee not a sweet coffee fan

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 22, 2006

    Flag

    I didn't make the spiced coffee, but the Chutney & Cheese Spread got great reviews at a work potluck. I skipped the candied ginger (since I hate it but followed the rest of the recipe exactly - very yummy. I haven't seen Date Nut Bread for sale in our grocery stores, so I made my own in mini-loaf pans, which looked much prettier than cutting slices in half from a regular loaf pan.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 03, 2005

    Flag

    We had a luncheon at my house and everyone loved the mango chutney. It was a big hit and extremely easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 02, 2005

    Flag

    I made the spread and some homemade date nut bread for the Christmas potluck at my husband's office a couple of years ago. People were really interested in trying to figure out what was in it and many asked for the recipe. At the end of their lunch break, several of them called me. With the speaker phone on, they cheered my contribution.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 17, 2004

    Flag

    This spread is unbelievably delicious and it got rave reviews with everyone who tried it. I made a basic date nut bread and had this as the spread. Yum!! I didn't not have the crystallized ginger, but it was still excellent. Highly recommended.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.