Recipe courtesy of Rachael Ray
Episode: Lost in Spice
Spiced Stewed Zucchini
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a skillet over moderate heat. Go 1 turn of the pan with a slow stream of extra-virgin olive oil. Add crushed garlic and red pepper flakes to the pan. Saute garlic and red pepper flakes 1 or 2 minutes. Add zucchini and season with salt, cumin and chili powder. Saute, stirring occasionally, about 3 minutes. Add chick peas, tomatoes and scallions to the pan and stir to combine. Cook over medium low heat for 10 minutes. Stir in cilantro and serve.

To reduce the heat level, omit the red pepper flakes from the recipe and method.

IDEAS YOU'LL LOVE

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Stew

Recipe courtesy of Katie Lee

Parker's Beef Stew

Recipe courtesy of Ina Garten

Stewed Okra and Tomatoes

Recipe courtesy of The Neelys

Brown Stew Fish

Recipe courtesy of Barbara Renfro

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Cannellini Bean and Sausage Stew

Recipe courtesy of Giada De Laurentiis

Zucchini Gratin

Recipe courtesy of Ina Garten

Zucchini Noodle Salad

Recipe courtesy of Damaris Phillips

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking