Recipe courtesy of Rachael Ray
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the extra-virgin olive oil in a saucepot over medium to medium-high heat. Add the onions, chiles and ginger to the pan and cook to soften, 10 to 12 minutes. Add the apples, dark brown sugar, thyme, maple syrup, cider vinegar, lemon juice, a little salt and nutmeg. Cover and cook, stirring occasionally, until a thick sauce forms, 15 to 20 minutes. Adjust the seasoning and transfer to a serving dish.

Categories:

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Baby Back Ribs

Recipe courtesy of Ree Drummond

Orecchiette With Spicy Sausage

Recipe courtesy of Food Network Kitchen

Apple Pie Cupcakes

Recipe courtesy of Food Network Kitchen

Three-Apple Crumble

Recipe courtesy of Robert Irvine

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Sunny's Apple Fritters with Peanut Butter Caramel Sauce

Recipe courtesy of Sunny Anderson

Apple Galette with Goat Cheese, Sour Cherry, and Almond Topping

Recipe courtesy of Giada De Laurentiis

Spicy Apple Chutney

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Spicy Maple Glazed Pork Chops with Apple Ginger Chutney

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.