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Spicy Chicken with Peppers and Basil Recipe

Spicy Chicken with Peppers and Basil

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 31-40 of 60

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  • on October 14, 2006

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    yummmmmm, we loved it and will have it again. 30 minutes start to finish. Thanks.

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  • on October 10, 2006

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    the chicken could be spicier for those who like hot and the peanut dressing was very very thick, but all was good

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  • on September 02, 2006

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    This is a wonderful, fresh and easy recipe to have on standby.
    The flavours are lovely and its v. easy to make.

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  • on June 28, 2006

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    This is a favorite of mine. You can't go wrong with this one. It is a crowd pleaser. I made it for my very picky boyfriend, and he loves it. He even takes the left overs in his lunch the next day. I also made it for my sister when she was a house guest. She loved it too!

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  • on June 17, 2006

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    My husband loves this dish..I make it with either the chicken orthin sliced beef...both are awesome.

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  • on May 06, 2006

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    This is definitely on the list of recipes we'll be making again. So far, it's the best recipe of hers I've made.

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  • on April 25, 2006

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    I'm a fairly seasoned chef, and to be honest I didn't expect much from this dish, especially since I'd just run out of fish sauce. And though it only took about 15 minutes to prepare, the taste was, in a word, delicious. Using fresh basil is key, and I'd suggest Thai basil if you want to keep the taste authentic. I'll definitely be making this the next time I need a quick dinner. I substituted soy sauce for fish sauce, which is fine in a pinch. I also added a little chicken stock to create more sauce. Great tasting dish!

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  • on March 14, 2006

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    Good recipe...the best part was the salad with the peanut dressing.

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  • on February 18, 2006

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    this is the best chicken I have had in a long time. Thank you R R for inspiring me to cook again.

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  • on December 22, 2005

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    This is a great dish.

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