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Spicy Chicken with Peppers and Basil Recipe

Spicy Chicken with Peppers and Basil

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 51-60 of 60

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  • on February 19, 2005

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    The flavor combos are "right on" here. Incredible. With the jasmine rice and the fabulous Thai salad with the delicious peanut dressing......you'll make this often. Great for beginners, but I'll bet those seasoned cooks out there switch to this one "in less than 30 minutes"!

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  • on December 21, 2004

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    Very quick and easy to prepare. Simplistic but full of flavor. This is a dish that I would definitely reccommend to beginner cooks. I use olive oil instead of chile oil to make it less spicy and it still turned out fabulous.

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  • on December 14, 2004

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    It's got a great combination of balance of Thai spices. My friends and family always ask me to make it. It's delicious.

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  • on December 01, 2004

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    This is simple, yet delicious and fresh tasting. I highly recommend it.

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  • on October 21, 2004

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    This was great. I personally would use a little more hot sauce and garlic and slightly less butter. I think it would be great served over angel hair pasta with a good garlic bread as a main course.

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  • on September 23, 2004

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    This was just ok

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  • on September 15, 2004

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    I just love thai food but have never made anything like it at home, until now. This recipe is not identical to basil chicken on a thai menu, but it is similar and SO YUMMY and EASY. It has become an instant favorite recipe!! It is also easy to get creative with add ins too!

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  • on June 11, 2004

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    I used about 1/4 cup of dried basil and added a can of bean sprouts and a thinly sliced carrot (from the salad to the stir fry. I served the stir fry over brown rice and drizzled it with the peanut dressing. I'm usually not a big fan of peanut dressing, but it definitely enhanced the flavors in the stir fry -- I thought this meal was absolutely delicious. I've made it several times and, now that I have basil growing in my garden, I'll be trying it with fresh ingredients.

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  • on June 03, 2004

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    I just made this last week and I must say... Rachael has done it again. I have yet to try one of her recipes and not have it become my "new" favorite. I am just starting to explore the kitchen and the entire cooking process, so RR's recipes are a great way for me to learn. This chicken dish is fantastic over a pile of rice!

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  • on May 26, 2004

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    see title

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