Spicy Chopped Salad with Tortillas

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Fast and Freezable

Recipe categories: Vegetables, Jalapeno, Fruit, Olive, Lettuce,
more
- Dish : Salad Dressing , Salad
- Cuisine : Mexican
- CookingStyle :
- Who's Dining : For a Family

recipe
ratings & reviews(5)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 heats romaine lettuce, chopped
3 tablespoons canned or jarred sliced jalapenos, drained
3 tablespoons salad olives, Manzanilla with pimento, drained
1 vine ripe tomato, seeded and chopped
1/2 red onion, chopped
1 cup broken tortilla chips, any variety
2 tablespoons taco sauce
1 lime, juiced
2 tablespoons chopped cilantro or flat-leaf parsley
1/4 cup olive oil, eyeball it
Salt and pepper

Directions

Combine salad ingredients in a bowl, toss with tortilla chip pieces. In a second bowl, combine taco sauce, lime juice, cilantro or parsley. Whisk in olive oil in a slow stream until dressing is combined. Toss salad with dressing to combine and coat ingredients evenly, then serve.

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Newest Ratings and Reviews

Read all 5 reviews

By julie_12281597

Highlands Ranch, 44

on June 11, 2010
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I loved this and have made it many times. It is a nice compliment to Mexican food. I add the tortilla chips at the last minute so they don't get soggy and have added avocado as well. Toss in some grilled chicken for a great main dish.

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By pwarford_9478192

Larchmont, NY

on January 26, 2008
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I use this salad recipe over and over - it's just delicious

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By kcaporale

Homewood, IL

on July 19, 2006
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This salad was great and we really enjoyed the lime dressing. I did add some ground turkey, flavored with mexican spices and salsa for a complete dinner. It was great!

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