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Spicy Crab and Vermicelli Recipe

Spicy Crab and Vermicelli

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 11-20 of 34

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  • on March 04, 2007

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    This was great even on high fiber pasta. Wonderful way to use canned lump crab meat. I used fat free cream and could not tell the difference. Thanks again, Rachael!

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  • on February 28, 2007

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    Made this as written. Very good, quick and easy. What more can you ask for in a recipe?

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  • on February 02, 2007

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    This was easy & tasty!

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  • on November 07, 2006

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    I made this for my family for our Sunday dinner. Even the kids loved it. My grandchildren are very picky but they all loved this.

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  • on November 06, 2006

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    Very expensive to make and no this had no taste to it. Won't be making this again. Very big fan of Rachael's; but this one missed its mark.

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  • on November 05, 2006

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    awesome recipie and very easy to do! My husband and I enjoyed this dish very much!

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  • on October 23, 2006

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    I loved this recipe, it was delicious

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  • on October 04, 2006

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    This was very filling but worth it. Very tasty.

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  • on September 06, 2006

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    If you like Campbell's Cream of Tomato Soup, then you'll like this one. My suggestion is to find a better use for that pricey crab meeat. Better to use a good arrabiata sauce our marinara as a substitute for the crushed tomatoes. This would result in a more complex, developed flavor.

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  • on September 04, 2006

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    I went exactly by the recipe and I am a very good cook, and when it was finished and I served it, it looked terrible and did not taste that well also. In fact it looked like something I would not eat or my family. I love Racheal's recipes and this is the only one that has been uneatable in my standards. I try many of them.
    Shirl, Rockport, Tx

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