Spicy Crab and Vermicelli
Show: 30 Minute Meals
Episode: Welcome to the Family
Rate This RecipeRead users' reviews (34)
- Recipe categories: Shellfish, Crab, Meat, Dairy, Cheese, Vegetables, Shallot, Mushroom,
- recipe
- ratings & reviews(34)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 34
Showing 31-34 of 34
Sort by:
SELECT
By natalieproie_41...
sewickley, PA
on July 25, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This receipe was very good! I used shrimp instead of crab because I had some in the freezer.
By bossberry_1542990
Jamaica, NY
on July 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had to add a little salt and sugar to this for my family's taste. We loved it and it made 4 generous servings. I will make this again and again.
By jessicad312_354308
Lk. Hopatcong, NJ
on July 23, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for my husband because he likes crab, I didn't think I would like it because I'm not a big seafood person, but this tasted great! I left out the mushrooms because we don't like them, and I used Marsala wine, it was excellent!
By vworkssocali_57...
cathedral city, CA
on July 22, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
easy prep. enjoyable dish. easy clean up. definite dish to be done again, and again.