Spicy Fennel Shrimp

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This was disgusting! The fennel was all that we could taste and I only used less than half the amount in the recipe. Avoid this recipe if you don't want to waste perfectly good, expensive shrimp.

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This shrimp was not only extremely easy, but also extremely excellent. Someone wrote that it tasted like sausage, so I almost did NOT make it because I wanted shrimp, not sausage. However, it doesn't taste like sausage, but like fabulous shrimp! I made it for a New Year's Eve party and everyone loved it and asked for the recipe. I only wish I had made way more. I'll make it again just for me!

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I also made this as a main dish and served it with yellow rice and peas. My husband & I absolutley LOVED it.The fennel wasn't overbearing at all. It was so simple and easy to make.My husband asks for it at least once every other week.Thanks, Rach!

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More than tasty...easy, healthy and delicious uhmmmm yummie yummie

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I think it may have been my fault that I didn't love this meal. So be careful not to use too much fennel and don't cook the shrimp too long. Oops..

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I didn't think the fennel did justice to the shrimp. It made so that was all you tasted and none of the shrimp which i thought would be the main ingredient. I would make it again, but just no fennel.

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i am from a large italian family that loves to eat healthy as well as spicy.... the fennel truly overpowers this recipe and does not allow the spice to fuse with the other flavors... i think next time i will add more garlic with a little white wine and half the fennel....

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This was okay. I have to admit I was a little disappointed because...well, that shrimp was spendy and I was expecting more of a 'wow' factor. On the plus side, it was easy to make with ingredients on hand and it is healthy, to boot. However, I think colossal prawns can be truly spectacular with, for instance, some compound butter and garlic mushrooms. I would do this again when dieting but I would not serve this to guests.

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This recipe is easy to make and the shrimp taste excellent! I opted out the fennel seeds when I tried it earlier though, will try with fennel seeds next time.

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This shrimp was not only extremely easy, but also extremely excellent. Someone wrote that it tasted like sausage, so I almost did NOT make it because I wanted shrimp, not sausage. However, it doesn't taste like sausage, but like fabulous shrimp! I made it for a New Year's Eve party and everyone loved it and asked for the recipe. I only wish I had made way more. I'll make it again just for me!