Spicy Fennel Shrimp
Show: 30 Minute Meals
Episode: Casual New Year's Eve
Rate This RecipeRead users' reviews (19)
- Recipe categories: Vegetables, Fruit, Lemon, Shellfish, Shrimp,
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Average Rating:
Total Reviews: 19
Showing 11-19 of 19
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By cjmuehlb_11982474
anoka, 63
on December 31, 2010
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There is nothing really wrong with this recipe, but make sure you really love the taste of fennel, because it can be overpowering.
By yjamal22_12984438
Dallas, TX
on November 13, 2010
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This recipe right here is sooooooooo yummy!
I'm 18 years old and decided to make it for my picky dad.
lol, he absolutely loved it! I will definitely be making this in the future again!
By dachris33161_12...
miramar,ff
on August 23, 2010
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very easy. very tasty
By joan95_1673318
Bondurant, IA
on April 15, 2010
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I adapted this for a meal. I used 1 lb of 51-60 count shrimp, and halved the spices and lemon. It's sooooo yummy. I made steamed carrots tossed in evoo, sea salt and dill. I also made Sunny Anderson's cheesy popovers. My husband raved about everything!
By ytukia_12487123
Fresno, Ca
on January 30, 2010
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This dish was so tasty and easy to make! My husband and two kids (ages 14 and 10 loved it! Maybe just a little less lemon zest for my 10 yr old. I will definitely make this again. Thanks Rachael!!
By leiseman12_11416229
West Seneca, NY
on January 03, 2010
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These were really good, tasted just like Italian sausage! I don't like eating whole bits of seed so I put the fennel in a little bag and crushed it up a bit before using. Very good, highly recommended!
By ritasltlm_12509666
Burleson, 83
on January 02, 2010
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I could not believe how absolutely delicious these were. We made these to take to a New Year's Eve party and they were gone within minutes. So so easy and tasted so great. Since my husband and I are not fans of fennel I opted to leave it out and added just a touch more garlic. The lemon juice at the end added a little kick and finished them off to perfection. Glad it was so easy as I will make this recipe over and over again.
Thanks Rachael this one's a winner.
By NonnaT
Lincoln, CA
on December 31, 2009
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I used these shrimp as a main dish served over rice. I did remove the tails for easier eating. My husband loved them.
By gppaula_5845058
Clifton, NJ
on January 01, 2009
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This recipe is a winner. The shrimp are very flavorful. Moreover, the recipe is very easy to execute and takes very little time. This is the perfect appetizer when you've done a more difficult entree and therefore don't want to spend a lot of time on the appetizer.