Spicy Fennel Shrimp

Name: Spicy Fennel Shrimp
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 12 servings
Ingredients: 24 colossal size shrimp - big guys - tails on, deveined; 2 teaspoons fennel seed; 1 teaspoon red pepper flakes; Salt and freshly ground black pepper; 2 lemons, zested and juiced; 4 cloves garlic, grated; 1/4 cup extra-virgin olive oil

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Level: Easy
Total: 25 min

Prep: 20 min
Cook: 5 min

Yield: 12 servings

Level: Easy
Total: 25 min

Prep: 20 min
Cook: 5 min

Yield: 12 servings

Ingredients

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24 colossal size shrimp - big guys - tails on, deveined

2 teaspoons fennel seed

1 teaspoon red pepper flakes

Salt and freshly ground black pepper

2 lemons, zested and juiced

4 cloves garlic, grated

1/4 cup extra-virgin olive oil

Directions

Watch how to make this recipe.

Place shrimp in a bowl and season with fennel, red pepper flakes, lots of salt and pepper, the zest of 2 lemons. Add garlic and oil and use your hands to coat shrimp evenly. Heat a skillet to medium-high and cook shrimp until pink and firm, douse pan with the juice of 2 lemons and serve immediately.