Spicy Greens with Warm Balsamic Dressing
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Arrange greens on a large platter. Heat oil and garlic in a small pan over moderate heat. Simmer garlic in oil to infuse the flavor. Remove the garlic from the oil and transfer it to a small bowl. Wipe the pan and return to heat. Add balsamic vinegar. Raise heat to high and reduce vinegar by 1/2, 30 seconds. Stream oil into saucepan and whisk to combine with vinegar. Drizzle dressing over the salad and season the greens with salt and pepper.

IDEAS YOU'LL LOVE

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Kicked Up Spicy Wings

Recipe courtesy of Ree Drummond

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Spicy Arrabiata Penne

Recipe courtesy of Valerie Bertinelli

Easy Green Chile Enchiladas

Recipe courtesy of Ree Drummond

Green Pork Chili

Recipe courtesy of Bobby Flay

Rigatoni with Greens

Recipe courtesy of Giada De Laurentiis

Collard Greens

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking