Spicy Greens with Warm Balsamic Dressing

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 bunch arugula, cleaned, trimmed and chopped
  • 1 head radicchio, chopped
  • 2 cups chopped escarole, 1/2 head
  • 1/4 cup extra-virgin olive oil
  • 1 clove garlic, cracked
  • 1/3 cup balsamic vinegar
  • Salt and pepper
Directions

Arrange greens on a large platter. Heat oil and garlic in a small pan over moderate heat. Simmer garlic in oil to infuse the flavor. Remove the garlic from the oil and transfer it to a small bowl. Wipe the pan and return to heat. Add balsamic vinegar. Raise heat to high and reduce vinegar by 1/2, 30 seconds. Stream oil into saucepan and whisk to combine with vinegar. Drizzle dressing over the salad and season the greens with salt and pepper.


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