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Spicy Greens with Warm Balsamic Dressing Recipe

Spicy Greens with Warm Balsamic Dressing

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: No Smoke and Mirrors, Just Dinner

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on May 06, 2009

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    I was surprised by how delicious the dressing was -- much more flavorful than your typical balsamic vinaigrette, and actually kind of sweet. The balsamic vinegar came out crazy thick, but I think I just reduced it too much. A really tasty salad. Could have eaten a ton of it.

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  • on January 28, 2007

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    This salad was great. The dressing was flavorful and really complemented the greens.

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  • on December 02, 2006

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    So simple and quick, but your results taste like something out of an upscale restaurant. I sauteed the garlic longer to infuse even more flavor and it tasted great. Another superb idea from Rachel Ray!

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  • on December 13, 2005

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    This is such an easy salad and the flavors are great with a variety of dishes. I have made it several times.

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  • on December 28, 2004

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    Easy and delicious!

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  • on May 30, 2004

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    I wasnt't fond of escarole before I tried this dressing on it. Definately a salad to try again.

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