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Spicy Hummus: Quick Chickpea Spread Recipe

Spicy Hummus: Quick Chickpea Spread

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Curry in a Hurry

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (92)

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Average Rating:

Total Reviews: 92

Showing 1-10 of 92

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  • on May 28, 2012

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    This recipe is great! I definitely think that thinning it with the liquid from the beans is necessary. I also added a splash of sriracha to give it good dose of spicy. Cayenne would be awesome in this also!

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  • on May 10, 2012

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    This is very good hummus with a couple of adjustments: We didn't drain the chickpeas & added only a teaspoon of olive oil to keep fat & calories down at least a little while keeping some liquid in to thin it. We also doubled ALL of the seasonings and the red pepper flake, plus we added a fair sprinkling of cayenne... THEN it was Spicy Hummus! Good basic recipe that you can adjust to taste.

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  • on March 04, 2012

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    Very flavorful hummus. If the consistency of the hummus is a little dry you may need to add and additional squeeze of lemon and a bit more olive oil. The spices were perfect.

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  • on February 14, 2012

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    Easy to make but by the time it was hummus consistency there was way too much olive oil and that is all we could taste. I'm going to try another recipe.

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  • on February 05, 2012

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    This was very dry and just didn't have much flavor. I followed the recipe. I interpreted a drizzle of oil to be about 1 teaspoon. It was dry, so then I added some sesame oil and additional crushed chili. It was still very dry. I think that it definitely needs significantly more oil. Also more of the spices would help.

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  • on January 21, 2012

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    Great hummus on it's own or used as a base to make other hummus styles. My favorite is to add a roasted red pepper.

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  • on May 14, 2011

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    Best Spicy Hummus I have had. Like others said needed a bit more moisture.

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  • on April 24, 2011

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    This was way too dry and needed more seasoning.

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  • on March 23, 2011

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    First time making hummus, came out really good.

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  • on March 22, 2011

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    Great taste, but like many others have said, there needs to be more liquid!! I added an extra clove of garlic, and greek yogurt to thin it out.

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