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Spicy Hummus: Quick Chickpea Spread Recipe

Spicy Hummus: Quick Chickpea Spread

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (97)

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Average Rating:

Total Reviews: 97

Showing 81-90 of 97

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  • on June 05, 2005

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    I have made this dip several times and it is a winner every time. I do add a little more kick to it when I can though.

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  • on May 29, 2005

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    We loved the heat of the garlic and pepper flakes, and the more subtle coriander note. Great recipe

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  • on April 24, 2005

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    EASY TO MAKE WITH A FOOD PROCESSOR AND DELICIOUS. WE WON'T BUY IT READY MADE ANY MORE

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  • on April 20, 2005

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    I found this recipe to be very quick and easy. So much better than buying packaged hummus. Perfect for cucumber and hummus sandwiches.

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  • on March 15, 2005

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    I added more heat with some ground red pepper in addition to the pepper flakes it called for plus, I added extra EVOO. Delicious!

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  • on March 14, 2005

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    Very yummy. We used cayenne pepper rather than pepper flakes so that our 5 year old wouldn't see the evidence of pepper...also, we added sun dried tomatoes to the recipe...OH SO Good!!!

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  • on March 09, 2005

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    This was SCRUMPTIOUS! I had to add a little water to mine, as my blender seemed to need extra moisture, but when I was through, it was better than the store........and MUCH CHEEPER than what I have to pay for a small can in the supermarket.

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  • on March 07, 2005

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    This was easy, but lacked something at first. I added more lemon juice and spices, and a little cilantro, and thought it tasted better.

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  • on February 06, 2005

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    I made this as an appetizer for a party, and it was a big hit. It definitely needs a few drizzles of EVOO. I used half of an extra large clove of garlic and served with garlic pita chips. This recipe is replacing my old hummus recipe.

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  • on January 23, 2005

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    It was super easy to make, but you do need to add much more than a "drizzle" of olive oil to get the hummus to the right consistancy.

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