Photo: Spicy Not-Baked Beans Recipe
Ingredients
- 1 clove garlic, finely chopped
- 1 teaspoon to 1 tablespoon hot sauce, mild to spicy, eyeball it
- 1 teaspoon ground cumin, 1/3 palmful, eyeball it
- 2 lemons, juiced
- 1/3 cup extra-virgin olive oil, eyeball it
- 1 small red or green bell pepper, chopped
- 1/2 red onion, finely chopped
- 1/4 seedless cucumber, chopped
- 2 handfuls (1/3 to 1/2 cup) flat-leaf parsley, chopped
- 2 cans butter beans, rinsed and drained well
- Salt and pepper
Directions
Combine the garlic, hot sauce, cumin, lemon juice, and extra-virgin olive oil in a bowl then add the chopped vegetables, parsley, and beans. Toss salad to coat in dressing and season liberally with salt and pepper. Serve immediately or chill up to 3 days.
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By sandiemaye_4273281
Cleveland, OH
on April 14, 2011
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This is very flavorful, although not really spicy. I did use cilantro instead of parsley because I needed to use some up. I will make this again!
By pennyjb_12162598
Nottingham, 69
on September 20, 2009
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I tried this yesterday, and, was disappointed. Unusual, because I love Rachel's recipes. I would change to a firmer white bean, and, spice it up some more-kind of bland. I did use cilantro instead of parsley, which was a good idea.
Use a bit more cumin and hot sauce, too. AND kosher salt !!
By lhblonde13_11915642
Pascagoula, MS
on July 08, 2009
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I enjoyed this salad, though I did not find it all that spicy, I even added more then the reccommened hot sauce. I also hate parsley so used cilantro instead, that worked perfectly with the other flavors.
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