Spicy Not-Baked Beans

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This is very flavorful, although not really spicy. I did use cilantro instead of parsley because I needed to use some up. I will make this again!

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I tried this yesterday, and, was disappointed. Unusual, because I love Rachel's recipes. I would change to a firmer white bean, and, spice it up some more-kind of bland. I did use cilantro instead of parsley, which was a good idea.
Use a bit more cumin and hot sauce, too. AND kosher salt !!

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I enjoyed this salad, though I did not find it all that spicy, I even added more then the reccommened hot sauce. I also hate parsley so used cilantro instead, that worked perfectly with the other flavors.

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This salad is really tasty and satisfying! The combination of the creamy butter beans with the tangy marinade and vegetables is wonderful. This salad tastes even better the next day! One suggestion is to make sure that you find firm canned butter beans and give them a quick rinse so they don't get starchy and mushy.

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Made this tonite for dinner, We dont like parsley, so I chopped up the leaves on celery, EXCELLENT!!!! hubby says he could eat this 2-3 times a week.
Bet cilantro would be good too.

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tasty

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This salad was easy to make. IF you decide to refrigerate the left overs, I would recommend putting it out to room temperature to warm up the oil in it.I will make it again. I did enjoy the flavor and simplicity of making itl

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Yummo. I did not change a thing and we loved it. Very healthy, easy and the flavors were super. I will add this to my potluck recipes.

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This was great, had to make the second bowl, so I would have enough for the cook out. All but one loved it. Bonnie Phoenix,Az

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I love butter beans and thought that this would be a wonderful dish, but I really didn't like it very much. The dressing was great and I will probably use it in something else, but I didn't like it with the beans.