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Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce Recipe

Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

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  • on March 17, 2013

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    Wow, tasty! Thanks! Easily feeds more than 4 though.

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  • on October 18, 2012

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    This was Delicious! I omitted the bbq sauce and only made the meatloaf. I didn't have bell pepper on hand so I used 1 roasted red pepper from a jar. Also added some garlic to the meat. Served it with grilled zucchini. Will definitely make again!

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  • on March 16, 2012

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    This is the best meatloaf I've ever had. My family who hates meatloaf begs me to make it. It is a family fave.

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  • on January 05, 2010

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    Delicious, I used ground turkey and turkey sausage. Everyone loved it!

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  • on November 15, 2009

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    Hey Racheal I first like to say that I Love your cooking show. I try this recipe out and put my on little spin on it see my husband does not eat any pork so I use Italian turkey sweet and hot sauage and instead of the pancetta I used turkey bacon and it was fab I really thank you for sharing your recipes and I promise to use more Oh and My Hubby Loved it!!!!!!!!

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  • on October 02, 2009

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    Anyone who would post a public comment and say Rachael Ray is a pig and should be slapped, without substantiation, is delusional. Not only that, but if you think she should be slapped, then you should probably be arrested. I think comments here should refer to the recipes. There is no need or reason to attack the character of the recipe writer. What does that have to do with the outcome of the recipe?

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  • on September 15, 2009

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    To Sane that wrote: "Rachael Ray is a pig and should be slapped", 8-10-08. It would be nice to know why you would make a comment like that to someone you don't really know, and to refer to her as a "pig"....OMG what kind of person says that about a gal that's merely sharing her cooking. Folks like you continue to give New York a bad name. Good grief, if you don't like her why are you watching and bothering to comment? Apparently you're bored and have nothing better to do. Let's see you get in front of an audience and pull off what Rachael does daily, the sharing of her recipes and ideas to help others. I might add she does this with honesty and an obvious love for what she does.

    Disgusted in Las Vegas

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  • on April 02, 2009

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    I did not like this recipe & I usually enjoy Rachel Ray's recipes. It just wasn't that great, it was edible but through away what was left & will not make again. The sauce is flavorful but the meat isn't.

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  • on August 23, 2008

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    This is a great non-greasy meatloaf plus sauce which is a meal by itself.

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  • on July 07, 2008

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    I didn't follow this recipe exactly, but it still turned out very well:
    ? Instead of sweet sausage, I used 1lb of regular beef, and 1lb of spicy sausage.
    ? I sauted the veggies with some of the garlic designated for the sauce, but I don't know how much of a difference this made?I just thought the veggies needed some garlic lovin'.
    ? Also, I felt I had to use 1 whole egg and 1 egg white. The one egg didn't seem to get the meatloaf moist enough.
    ? I technically didn't use pancetta, I used 4 slices of regular bacon and it worked fine?basically the same thing, right?
    ? I cooked the meatloaf at 375 for 35 minutes instead of 425 for 18 minutes; covered loosely with foil for half the time. If you're using a meat thermometer, mine read 130 degrees when I removed the dish from the oven.
    ? I also did not use any b-b-q sauce. I just served it right out of the oven.

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