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Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce Recipe

Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 51-58 of 58

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  • on June 12, 2006

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    I'm no Rachael Ray (which my husband is greatful for. It did take me more than 30 minutes. My normally my eat whatever I give him hubby turned up his nose at this meatloaf. He said it was so terrible that I should never make it again.

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  • on June 11, 2006

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    So I am no Rachael Rae and I think 30 minutes was not enough time to cook this recipe, but none the less, it was excellent when it was all done! My normally picky boyfriend said that it was excellent and wants me to make it again!

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  • on June 11, 2006

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    We loved this! My husband is very picky, and I have to sneak veggies into things--they worked well in this recipe and he dubbed the dish a keeper. The sauce was tangy, sweet, and spicy, as all good BBQ sauces should be, but this one had that Italian twist that was so good! Thanks for giving me another "go-to" recipe!

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  • on June 10, 2006

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    We subbed turkey for the beef and used chicken sausage and made these into 8 burgers, thinking my wife and I would eat them. The plate was wiped out and everyone asked us to make more. Savory and different with a lower fat twist.

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  • on June 08, 2006

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    it was so amazing.. I would have never thought to mix sausage with beef.. unique flavor, and the sauce was to die for... EXCELLENT!

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  • on June 04, 2006

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    Also had to give this a try. Glad I did because I cleaned stuff outta the fridge/freezer too while making a great dinner to boot. Lunch will be good tomorrow!! Thanks R.R. Love the Mag too.

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  • on June 04, 2006

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    Simples e rapido

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  • on June 04, 2006

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    New idea of meatloaf in the barbecue

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