Food Network
Home> Recipes> Seafood>
Spicy Shrimp and Bok Choy Noodle Bowl Recipe

Spicy Shrimp and Bok Choy Noodle Bowl

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Slurp Away

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (126)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 126

Showing 1-10 of 126

Sort by:

Newest

  • on April 23, 2012

    Flag

    so fantastic. We bought shell on shrimp and made shrimp stock from the shells and used that as our seafood stock. We also added a little bit of Shiao Xing wine for brightness and just a touch of oyster sauce. We used pad thai noodles since it's what we had on hand, but the dish was still delicious! Definitely one of our favs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 22, 2012

    Flag

    Excellent! I love the ginger and red pepper combination... really a great combination of flavors!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2012

    Flag

    Good and spicy, as good a chicken soup if you have a cold. The whole family likes it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 04, 2012

    Flag

    Good recipe. I use pad thai noodles and add water chestnuts, sometimes a few spinach leaves and sesame oil. Also good with chicken breast cut into strips. Just omit the fish stock.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2012

    Flag

    Delicious! I will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2012

    Flag

    Really fast and delicious. Made as written.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2012

    Flag

    Fast and delicious. Added the following based on other reviews: broccoli, juice from one lime, basil and bamboo shoots.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2012

    Flag

    I made this with a few modifications. 1. only used 1/2 tsp red pepper flakes but next time will try 1 tsp. 2. used 1/2 the shrimp and added sliced chicken breast pieces 3. added sugar peas. Also next time I would make more broth.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 08, 2012

    Flag

    Very simple and my whole family ejoyed!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2011

    Flag

    This was so easy to prepare and the flavors were clean and fresh. I added a splash of fish sauce and used a scotch bonnet pepper which gave it great heat. Before serving I added torn fresh basil and a squeeze of fresh lime juice. The udon noodles I used instead of vermicelli added a wonderful velvety testure to the dish. A joy to make-a joy to eat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 13 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.