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Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) Recipe

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (181)

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Average Rating:

Total Reviews: 181

Showing 31-40 of 181

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  • on August 13, 2007

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    It was Awesome! This is quick and easy. I also add parmesan cheese and a little more lemon juice at the end.

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  • on August 12, 2007

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    This dish has become a favorite of my friends and family. To give the shrimp a little more kick, I add cayenne pepper instead of red pepper flakes. This is a winner over and over again! P.S. The anchovies do not taste fishy . They melt beautifully and give the dish its nutty, salty goddness!

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  • on August 07, 2007

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    What a great twist on one of my mom's classic dishes. I only made the pasta, but I thought it was very flavorful. I definitely used more pepper flakes than recommended. Will make again and again.

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  • on July 29, 2007

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    I was skeptical about this recipe because it included anchoives but this meal is one of my absolute favorites! I will definitely make this for friends and family!

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  • on July 22, 2007

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    My family loved this dish so much that it is now a fixture on the menu. At the beginning I thought that it might be too spicy with the red pepper flakes included in both the shrimp and the pasta but it was just right.

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  • on July 18, 2007

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    Did this recipe based on the reviews. Almost all 5 stars. Found the dish bland and lacking personality. Will try again as perhaps I did something wrong though I can't think what.

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  • on July 08, 2007

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    What a delicious dish; the first time I made, I didn't tell my family that the sauce had anchovies in it(for some reason, not many people like anchovies well, they all loved it and couldn't believe it after I told them! This one is going to be a keeper!

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  • on July 03, 2007

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    I tried this recipe and it was very flavorful and delicious. In fact it was better the second day.

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  • on June 25, 2007

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    I really liked this recipee...even though I thought there would be too much garlic. I had scallops, but no shrimp, so I used scallops and it was great.

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  • on June 15, 2007

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    I really enjoyed making this dish. I had just come back from Italy, and I was craving some aglio e olio, and this definitely did the trick. My boyfriend loved it, and there was tons of leftovers.

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