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Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) Recipe

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (181)

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Average Rating:

Total Reviews: 181

Showing 41-50 of 181

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  • on June 11, 2007

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    This is a great recipe my husband raves every time I make it for him. At first I wasn't to sure about the anchovys but the recipe couldn't be made without them. Fantastic!

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  • on June 01, 2007

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    The shrimp were very spicy which was good. I highly reccommend adding some other spices to this dish. turned out really well though.

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  • on May 14, 2007

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    greasy, no flavor.

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  • on April 22, 2007

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    made this for my parents after comming home from my first year of college...they were way impressed! easy and yummy!

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  • on April 06, 2007

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    I made this for my husbands birthday, I was a little nervous about the anchovies, but Oh WOW! It was so good! Like something you would get at a 5 star restaurant!
    Definatly one of the best meals I've ever cooked! :

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  • on March 31, 2007

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    I halved the red pepper flakes and it was still almost too spicy for me - although it was just right for my husband. But we really loved the garlic and oil combination.

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  • on March 29, 2007

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    This is a great recipe, easy with chicken as well

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  • on March 13, 2007

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    i made this dish with the tomato and onion salad while visiting some friends over the weekend and they we sooo impressed. I always get a little nervous when cooking for people, especially when I'm cooking out of someone else's kitchen, but this recipe was super simple and turned out having super flavor. it took a little longer than 30 minutes, but i think it was worth it. I'm actually on a roll with rachel's recipes; i have yet to find one that had not turned out really yummy.

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  • on March 10, 2007

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    This recipe was great.Easy to make.I used twice the amount of olive oil for one pound of pasta and it was perfect.

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  • on February 28, 2007

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    A lot of steps but well worth it.

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