Food Network
Home> Recipes> Seafood>
Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) Recipe

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (181)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 181

Showing 51-60 of 181

Sort by:

Newest

  • on February 22, 2007

    Flag

    I love this dish and I have made it for many parties. One thing I do is substitute Anchovy paste for the canned. It's easier for me and still taste as good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2007

    Flag

    Watch your breath!! You may knock someone over. But,sooo good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2007

    Flag

    I loved this recipe and so did my family! I added a little more cianne pepper to the pasta because it tasted a little bland and LOVED IT! The anchovie sauce really makes it have a nice salty taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 10, 2007

    Flag

    Wonderful recipe to use for entertaining. Your guests will be impressed and stuffed!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 07, 2007

    Flag

    My husband is not a big fan of anchovies but after I made this he is hooked. This is a very delish recipe I recommend it to any one who loves garlic and shrimp. I certainly will make this dish again and again. Thanks Rachael this is a show stopper :o

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 06, 2007

    Flag

    This is a wonderfully flavorful recipe, very easy to make. I am not a great cook, but I could easily fake it with this one!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 15, 2007

    Flag

    This is a wonderful quick dish that has just enough kick. I usually whip this up for my daughter and I for lunch. We both love it! Easy to make and I'm not a big pasta eater. Highly recommend it if you like anchovies, shrimp and garlic...and who doesn't...lol.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2007

    Flag

    It was pretty good. I just didn't care for the anchovy's.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 29, 2006

    Flag

    Very great taste of the shrimp!!!
    the look of the shrimp is also very pretty , to decor your platter:p
    The herbs used for the shrimp is all good and very tasty.Very easy to make also!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 27, 2006

    Flag

    I loved the idea of this and it so lived up to my expectations.. YUMMO!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 11 ... 19 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.