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Spicy Shrimp Burgers Recipe

Spicy Shrimp Burgers

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

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  • on February 06, 2012

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    OMG. Can't stop eating these. Great recipe! A little afraid of them falling apart after reading some reviews so I cooked them on my George Forman. PERFECTION! Toasted whole wheat buns on the grill too, that I brushed with a little olive oil & butter.

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  • on September 23, 2011

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    It was great. My hubby made a pig of hisself lol I added more Old bay ,and did not add any salt there is enough in the old bay. Also I added more parsley, lemon pepper and sweet paprika.

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  • on June 01, 2011

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    I have made these several times. They are just delicious. The first time I made them I found the "Old Bay" seasoning a little too salty for my tastes. So now I just add half of what the recipe calls for and the burgers taste great. Next time I will buy the low sodium seasoning. These are so easy to make. I have never had a problem with them falling apart. Yummers!

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  • on April 27, 2011

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    I have made these several times and they are wonderful! I never have a problem with them falling apart or being too wet. I do chop the larger pieces of shrimp to avoid any problem, and the shrimp should be raw. I serve them on burger buns w/ a dollop of the sauce and they are a huge hit! Also have used the raw mixture in wonton wrappers to make yummy appetizers with the sauce on the side. The possibilities are endless! Bravo Rachael for another great recipie!

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  • on March 12, 2011

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    I made these tonight and all I can say is WOW. I never thought of using shrimp in a burger before but I'm so glad I found this recipe. I used red pepper instead of green and left out the celery (persoanl preference and used Mrs. Dash's Spicy seasoning and the flavor combo worked very well. Additionally, the panko and egg I added not only made it easier to bind, but it also added a nice crunch and texture and additional flavor that I think brings the burger up a notch. I also used low-fat yogurt instead of the mayo and mixed in cayenne pepper, cumin, and chili powder as I don't really like mayo. Pair it with some homemade spicy sweet potato fries and you have a delicious meal!

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  • on June 26, 2010

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    I have made thid recipie many times abd love it! I never add egg or breadcrumbs and they stay together just fine The only change I make is leave out the bell pepper.(Don't like it It makes a great summer meal!

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  • on April 13, 2010

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    This recipe really needed the panko crumbs and an egg that I added. Just enough crumbs so that the patty held together and then a coating to the exterior before frying. I shaped the patties instead of scooping and flattening in the pan. Worded great for me and they did not fall apart.

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  • on August 05, 2009

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    I did not have a problem with them falling apart, but I will use much less lemon zest next time. It was the first and strongest flavor we tasted, instead of shrimp. I also left out the peppers and doubled the garlic, which suited my family. Next time, I will serve them on a bed of baby greens or wilted spinach, instead of the English muffins. The shrimp flavor got lost in the bread. I will definitely make these again.

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  • on July 04, 2009

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    These burgers were awesome, but...they did fall apart. I added breadcrumbs as another reviewer suggested but I should have added the egg too. But they really tasted great in spite of the crumbling. Sauce was yummy too. Will absolutely make again.

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  • on February 26, 2009

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    The shrimp burgers were so tasty. I can't wait to try the recipe again. I want to use the mixture for filling egg rolls or as little appetizers. There are so many possibilities!
    I followed the recipe exactly and the burgers turned out great.

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