Spicy Shrimp Burgers

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I read the reviews and did add an egg and some bread crumbs. Worked out GREAT! Very Yummy and its one the whole family loves to eat. I had friends over and entertained with them. Great dish.

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If you make these you have to add an egg to the shrimp mixture. The first time I made them they completely broke apart and turned out horrible. An egg needs to be added to hold them together as they cook. The flavor is pretty tasty. I want to try grilling them on an outdoor grill this summer.

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I've made these twice and although they are fast and good they don't hold together well. This time, I added a beaten egg and about a handful of dry breadcrumbs. This added the substance I needed to keep the burgers together! I also 'held' them in the oven for about 10 minutes while I got the rest of dinner together. The result was a tender shrimpy burger that really held its shape!

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This was quick and easy. It is a little bit soft and doesn't want to hold together but just be careful when you flip them and you will have one tasty burger. I have made these several times.

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Prior to making these burgers, I read some of the previous reviews. To avoid the burgers falling apart, I covered the patties with bread crumbs and allowed them to sit for an hour before cooking......PERFECT!!! Will definitely add this to the recipe box.

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That was disgusting! I love shrimp and thought the ingredients sounded good, but I had to spit it out. I got the burgers to stay together by adding some bread crumbs, but don't waste your time.

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I never thought you could make a shrimp hamburger it's the best I tried and spicy too

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The flavor of these burgers was Awesome. However, my ice cream scoop must be smaller than Rachaels! I also could not get them to hold together and crisp up on each side like the burgers on the show; the parsley released liquid and so did the shrimp a bit..but I cooked the mixture and then spooned it into the burgers. Family loved them and will give them another try!

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Decent flavor, but not up to Rachel's par. Didn't hold together hardly at all in the skillet. I might try adding a binder like parasan cheese or something like that. Also, add horseradish to the sauce.

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Great flavor, but the "burger" was more like a sloppy joe.