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Spicy Shrimp Burgers Recipe

Spicy Shrimp Burgers

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 41-50 of 72

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  • on May 10, 2006

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    These were delicious. I read all the recipe reviews before I gave this recipe to my step dad to try. I told him what everyone said about having trouble holding them together. When he made them he added two tsp of flour to hold them together, but not enough to give it a flour taste. It worked! They were so good I didn't even want to eat them with english muffin. I made the sauce with the salsa and mayonnaise. Also good, although I just dipped it. I ate them with a caesar salad. Great light lunch or even a good appetizer.

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  • on May 09, 2006

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    Too spicy and too messy. Looked good on paper but didn't do it for us.

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  • on May 07, 2006

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    I love, love, love this recipe. Yes, the mix was very wet, but it needed to be otherwise your burgers would be dry. If you use the ice cream scooper like Rachel did to put the mix in the pan it works perfect. I used a 1/2c. measuring cup since I didn't have an ice cream scooper and it was just as good. My husband loved these too.

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  • on May 04, 2006

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    The shrimp burger was delicious I love sea food and that is definetlly a new and differint way of cooking shirp. The preparation is quick and easy, I love it! Thank you!

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  • on April 22, 2006

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    Even my 5 year old liked these! It was quick and easy.

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  • on April 21, 2006

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    Burst of flavor! Very tasty. After reading the reviews, yes they did fall apart however I put an egg and bread crumbs in half of the recipe and that half didn't fall apart as badly. Very good on the english muffins. My husband and I are salt lovers, so we felt it needed more salt. Also- it did NOT take 30 minutes! It took almost an hour just to get the shrimp deveined and cleaned! But it was definitely worth it! :-

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  • on March 15, 2006

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    I found that this tasted better with less lemon zest, and a little bit of butter. Rachel still rocks!

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  • on February 17, 2006

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    the burger did not go well with the english muffin and had something that just did not taste right in it

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  • on January 03, 2006

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    the first time i tried the recipe the burger didn't stick together. It worked the second time without an egg. You must make sure the shrimp/prawn is raw. This is crucial for it to stick. If you do get larger shrimp or prawn cut the pieces into smaller sizes. It tastes great and is a staple at our house.

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  • on January 03, 2006

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    This was so easy to make. I used a grill pan and they turned out very crispy.

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