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Spicy Shrimp Burgers Recipe

Spicy Shrimp Burgers

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 51-60 of 72

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  • on December 13, 2005

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    This was a very good recipe. Me and my husband both really liked it. If I make it again I will chop all of the shrimp because the larger pieces of shrimp cause the burgers to fall apart.

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  • on December 10, 2005

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    Very good!

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  • on December 05, 2005

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    Great flavor but our's didn't hold a burger shape. We ended up eating them with Scoop chips as an appetizer... next time we'll make them into shrimp tacos... Oh, and we did put an egg in... still no luck keeping the shape.

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  • on November 13, 2005

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    These are really easy and taste wonderful. They are not too spicy for my 10 yr. old daughter. They do need some sort of a binder though, we ended up eating them open-faced since they wouldn't hold a patty shape.

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  • on November 08, 2005

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    The ingredients were great when put together, but I couldn't get the patties to form together. It ended up being a "sloppy Joe" type of meal.

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  • on November 07, 2005

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    i was skeptical that the "burgers" would hold their shape w/out any eggs or other binders, and they didn't...but the flavor was so delicious, nobody cared! i served them between thick pieces of rye toast and renamed them shrimp po'boys. will try serving it burrito-style next time 'round. really good.

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  • on November 07, 2005

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  • on October 29, 2005

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    muy bueno, very good

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  • on July 03, 2005

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    GO EASY ON THE OLD BAY BUT A VERY TASTY RECIPE

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  • on June 17, 2005

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    I attempted to help my daughter make these from RR's kids cookbook. They turned out watery and unable to hold theor form in the pan. Flip them over? Forget it! They juts came apart and simmered in their juices! We ended up adding bread crumbs and two eggs as a binder to attempt to save them and then they were pretty good.

    Will nto be trying again though!

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