Spicy-Spiked Iced Tea

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Country Kitchen

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

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  • on June 26, 2007

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    this was good. i also found that if you take a peach tea bag....or some flavored iced tea mix that you can add some peach schnapps to and use a 92 proof navy rum that it is sweeter and not as spicy. does make a refreshing punch too!!!

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  • on June 26, 2005

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    delicious and refreshing!

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  • on December 22, 2004

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    This is such a great refreshing drink. You'll want to double the recipe if you have a lot of people because it doesn't make that much and you'll want to drink every last drop of this. Make it on a hot summer day or for a tailgating party.

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  • on November 08, 2004

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    My husband called this our "pumpkin tea" because it reminded him of pumpkin pie. I made it the same day it aired on TV and we drank the entire pitcher. We served up seconds the next day!

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  • on August 18, 2004

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    I absolutely love this recipe. I have made it around 4 times already this summer. It's not very sweet so if you're looking for a sweet southern tea, this is definately not it. I actually add an extra orange and an extra lemon. That makes the taste of the tea better. It's very refreshing and what's good about this recipe is that it's tastes good even without the alcohol. Don't get me wrong, it tastes really good with the rum, but it's such a great recipe that it's not the alcohol that makes it tastes so good, it's the tea recipe itself.

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  • on August 08, 2004

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    This was just the perfect departure from regular everyday Iced Tea. Amazing how just the addition of a few spices hanging around my kitchen pretty much waiting for the holidays could make such an impact. I did substitute Splenda however for the sugar so I could serve it to my Diabetic mother and carb counting son but it was worked great producing a not too overpoweringly spicy or sweet tea.

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