Spiked Beans-n-Toast

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on March 22, 2011

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    Great recipe! Easy, fast, and delicious! I made this with the entire "Irish Breakfast" menu for a special birthday breakfast for my husband. Loved it all!! I made it exactly as written, wouldn't change a thing : WTG Rachel

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  • on September 04, 2009

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    i love the bacon and the egg

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  • on March 19, 2007

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    Easy, good, met with praise around my table!

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  • on March 18, 2007

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    I love breakfast and it is always nice to have something a little different to put in the rotation. I did omit the whiskey. Good job Rach!

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  • on March 12, 2007

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    I could only give this 4 stars because I didn't even get to TASTE any of this...lol! The kids and their friends ate this up like it was going out of style!!! Used English muffins, at my daughter's request, and brown sugar molasses instead of the honey. We love breakfast at ANY meal too, RR!!

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