Spinach and Artichoke Salad

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Simple and delicious! But a word of caution. My family and I all enjoy garlic. I particularly love incorporating raw (uncooked garlic into dressings and other dishes when possible. Because the garlic is uncooked in this recipe, it has a very potent flavor. I love it, but if you have someone in your household who is not such a fan, you may want to consider this.

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Very good. My husband reguests it all the time.

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I love spinach AND artichokes, so knew this would be a winner! I did double the vinegar and added a touch of sugar (Splenda to the dressing.

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I made this last night with a roast and mashed potatoes and absolutely enjoyed it. Felt like a healthy addition with the spinach, garlic, and lemon. Will try it next time with salmon!

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I have made this salad several times and it is really good i absolutely love the dressing. it is light and refreshing and i will continue to make this again and again!

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This is my favorite salad right now. It's fast, simple, and very tasty. Even leftover, the spinach wilts a little and it's still tasty. Be sure you follow the measurements, though, because it can be too lemony or too garlicky if you aren't careful.

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This was so simple to make and so very delicious! I will make this again and again.

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I had all these ingredients left over except the lemon peel, and it turned out great. I used Jane's Crazy Mixed Up Salt instead of the recommended salt and pepper, which has a nice garlicy edge. I also added avo slices to the leftover, as if the salad couldn't get any greener ; It wasn't the perfect addition but it added a nice creamy texture and mellowed the acidity. Overall I really liked it!

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Simple, resh and delicious. Great for summer time.

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