Food Network
Home> Recipes> Holidays and Parties>
Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad Recipe

Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (36)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 36

Showing 21-30 of 36

Sort by:

Newest

  • on November 11, 2007

    Flag

    The stuffed mushrooms turned out surprisingly very good! I did bake them much longer than 5 to 6 minutes at the end, however. The tomato and bread salad was even better. It was simple and delicious, especially with some balsamic vinegar drizzled over it. I would make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 18, 2007

    Flag

    Instead of the mayo & cream cheese version...this was very great change and more healthy for you. We even used the left over filling to put on a white pizza!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2007

    Flag

    Good recipe, but I missed the creaminess of a classic spinach artichoke dip, which this recipe reminded me of. Next time I'm going to try a different cheese other than the ricotta for the portobello topping.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 11, 2007

    Flag

    I love Rachel and have never put a bad review on-line in my life. But I felt compelled as this was inedible. The aluminum tent would have never cooked the egg in the stuffing, not to mention warming through the muck of the stuffing itself. It was tasteless, undercooked, the frozen spinach stringy and chewy... I literally spit it back into my plate. Ended up scraping off the stuffing to eat the mushrooms. I'm a good cook and this is the first Rachel recipe I've attempted, and the last. How can she boast about how delicious it is, referencing the artichoke dip that we all love. SO bad - so disappointed - never again a Rachel recipe after the way she went on about how yummy it was. Yuck, don't waste your time and money.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 11, 2007

    Flag

    I made the salsd the night I saw it. I added fresh cucumbers from my garden along with artichoke hearts and olives. My husband loved it, I will make it again!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 09, 2007

    Flag

    My husband thought I was nuts adding bread to the bottom of the salad- but he loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 07, 2007

    Flag

    Made Rave Reviews with the kids and in-laws. We added Spinach to the salad and it was great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2007

    Flag

    FAST, EASY, AND DELICIOUS!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 29, 2007

    Flag

    Only made the stuffed mushrooms and they were bland. Added extra garlic with no improvement.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 29, 2007

    Flag

    my husband loved it and he does not like new foods at all.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.