Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad
Show: 30 Minute Meals
Episode: Sounds Appetizing
Rate This RecipeRead users' reviews (36)
- Recipe categories: Cheese, Ricotta, Vegetables, Spinach, Mushroom, Artichoke, Tomato, Bread,
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- ratings & reviews(36)
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Average Rating:
Total Reviews: 36
Showing 31-36 of 36
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By k9keller_8055946
Christiansburg, VA
on July 26, 2007
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This was an interesting idea...but it fell flat. I agree with the previous comment in that it was bland. I served it with an arugula salad with oil and vinegar. The vinegar actually gave the stuffing a little kick. Overall...it was just OK.
By twohlers
Austin, TX
on July 24, 2007
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I thought this was a great idea for a healthy, filling vegetarian meal, but I was disappointed in the finished product. I followed the recipe exactly, but the stuffing for the mushrooms turned out really bland. Adding extra salt and pepper helped a little, but it really needed something more to give it more of a kick.
By mblair06_8019162
Fayetteville, NC
on July 19, 2007
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I used artisan bread instead of the Italian in the bread salad and it turned out great! This is great meal for the summer.
By sunnydaydreameer
newport, KY
on July 18, 2007
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Very fast and very easy to make. PERFECT either for a side or a main..
By bf898_5673282
Florissant, MO
on July 16, 2007
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This dish was very easy to make . I was surprise at how good it taste . My family loved this .
By wdeering_7996344
Safety Harbor, FL
on July 15, 2007
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I found the Artichokes too large for my making this dish for my friends so I chose to chop them up before adding them to my mushroom. This recipe went very well this Afternoon!