Spinach and Artichoke Stuffed Portobellos
Show: 30 Minute Meals
Episode: 30-Minute Party Light Bites
Rate This RecipeRead users' reviews (47)
- Recipe categories: Cheese, Vegetables, Spinach, Mushroom, Artichoke,
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Average Rating:
Total Reviews: 47
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By nemodcm
Tampa, FL
on February 23, 2009
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I followed the recipe exactly - it turned out pretty good. I prefer my mushrooms grilled and will probably use less oil and less bread (maybe 1 - 1.5 slices next time. I can't say it was really missing anything but I would imagine I'll add some spice to kick it up a notch next time.
By jan27_2606662
Chula Vista, CA
on October 20, 2008
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My husband and I love to eat mushrooms. This dish is absolutely delicious. This recipe makes a good appetizer, vegetable dish, or main dish. I didn't have Italian bread, so I used Italian Bread Crumbs, I think they gave the mushrooms added flavor. I will make this recipe again and again.
By ndnbbydol_9805937
Buena Park, CA
on February 22, 2008
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I recently made this recipe for a group of friends for Valentines Day and it turned out amazing!!! From someone who is still figuring out the basics of cooking, this was a definitely doable.
I made a few alterations to the recipe: I used vegetable broth and instead of the bread I substituted it with italian flavored croutons. The croutons give it an additional flavor with less work. I also added in a few tomatoes and used red onions instead of white, it gives the stuffing more color.
Unlike other reviewers I did not feel that the portebellos over powered the rest of the recipe nor the balsamic vinegar. With the vinegar follow the measurement to a T and you shouldn't have any problems.
Also, I followed the measurements for the stuffing as stated in the recipe, except I used it to stuff 8 mushrooms rather than the 5 the recipe calls for. The stuffing came out in perfect proportions - no leftovers and each mushroom was piled high with yumminess!!
Thank you! Enjoy! :
By valgar13_2986088
pomona, CA
on February 06, 2008
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This was so delicious! Very rich and a great side to any dish. We loved it!
By Chef-Sheila
Round Rock, Texas
on January 12, 2008
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awesome! perfect combination of flavors.. we enjoyed these with grilled steaks, but would have been great as a meal in itself! simply divine...
By rachie_b
San Francisco, CA
on December 17, 2007
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This recipe is easy, delicious and a huge hit with vegetarian guests as a main course.
By coreystrother_7...
Lafayette, LA
on July 01, 2007
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I absolutely love these mushrooms. I have made them so much I don't even use the recipe anymore. This is definetly a staple in my house. We eat them as a meal!
By kjackson_7864443
Egg Harbor Town...
on June 16, 2007
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A huge hit with the family - Bread salsa also great
By seraone_3506017
Milwaukee, WI
on March 16, 2007
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I had to modify the recipe a bit for what I had in my kitchen. Didn't have fresh thyme so used a bit of dried and sub'd fresh basil. used a combo of parmesan and romano cheese. Also used red wine vinegar instead of balsamic. Recipe still turned out yummy. made a spinach and artichoke dip with the leftover stuffing.
By Nicole 22
sacramento, CA
on March 12, 2007
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We liked this very much. I served it as a fancy side along with a plain meat and it worked very well. I used drained marinated artichoke hearts and it added a little something extra to the flavor. Will make again.