Spinach and Artichoke Stuffed Portobellos
Show: 30 Minute Meals
Episode: 30-Minute Party Light Bites
Rate This RecipeRead users' reviews (47)
- Recipe categories: Cheese, Vegetables, Spinach, Mushroom, Artichoke,
- recipe
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Average Rating:
Total Reviews: 47
Showing 41-47 of 47
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By tasnell_579042
Champlin, MN
on December 09, 2004
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It was ok, don't know that I'll do it again. I like something hotter.
By mtaylor733_960516
Stockton, CA
on September 09, 2004
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Stuffed mushrooms with balsamic glaze are wonderful. Sometimes I don't have cheese and omit that, and it still tastes good!
By chrismkell_405163
University Plac...
on August 06, 2004
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I served this dish at a party along with a crab/cheese stuffed portabello. Many preferred this recipe over the crab. Great flavor and easy to prepare!
By ahastings3_506987
Washington, DC
on August 01, 2004
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A great meatless main dish.
By apburton_627103
cataula, GA
on July 17, 2004
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My family loves this! I made it as the main dish and served it with "salad in a sack". I had some of the filling left over, so I reheated it the next day and served it on toasted italian bread with swiss cheese-it was great!
By irco_406325
South Plainfiel...
on June 30, 2004
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One of the best things I've ever made!! I did not cut in pieces as recipe states. I served 1 m'room per person as a side dish. It's a meal in itself. Fantastic!! Make it!!!
By vcrouch_398151
Asheville, NC
on May 30, 2004
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This is a great meatless entree dish. It is low cal - or as we are on Weight watchers it is only 3 points for one whole cap!. It also reheats well. I am not a big fan of mushrooms, but I love this dish.
It is easy to make, but in order to get it done in 30 minutes you have to have everything prepped and ready to dump in.