Spinach and Arugula Salad with Orange

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1 tablespoon marmalade

1 lemon

1/4 extra-virgin olive oil

Salt and freshly ground black pepper

2 to 3 cups young spinach

2 to 3 cups arugula

1 navel orange, peeled and thinly sliced into discs

1/2 small red onion, very thinly sliced

1/4 cup chopped hazelnuts, toasted