Spinach and Hot Ham Fake-Baked Pasta with a Crispy Top
Show: 30 Minute Meals
Episode: 30 Minute Gut Buster
Rate This RecipeRead users' reviews (114)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 114
Showing 1-10 of 114
Sort by:
SELECT
By raidermoore_123...
Plano, 83
on April 02, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used this recipe with leftover ham i had from easter and I just used the cheese I had on hand: asiago , gouda, and parmesan. Delicious! The nutmeg and cayenne give great flavors and I just sprinkled panko and parmesan on top without mixing them together and broiled it for 5 minutes. Great recipe especially if you have leftover ham!
By grrlpunk18_7414914
palatine, IL
on April 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So easy, Tastes so good! I make this all the time. I've substituted different types of ham, lean ground turkey and added mushrooms and green peppers... Its always great, and theres always leftovers!
By angthel_2596215
New Port richey, FL
on July 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I FOUND THIS PASTA DISH EASY TO MAKE AND DELICIOUS. DEFINITELY WILL MAKE IT AGAIN.
THANKS AGAIN RACHAEL FOR ANOTHER GOOD DISH.
By gummiebears123
highlands ranch,
on June 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
pretty good. I didnt like the hot ham so I got the regular-I tried it at the deli 1st before selecting. Hubby liked it too so I will make again but not often because its high in fat!
By sweetsheripie99...
la porte, tx
on April 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was looking for a recipe to clean out the fridge. I came across this one on FN. I had left over Easter ham. Mushrooms that I had to use before going bad and a bag of fresh spinach that I had gotten free at the grocery with one of those food meal deals. I tweaked the recipe a little to fit the ingredients I had on hand. It turned out awesome. My girls loved it. I only had shredded mozzarella and parm. I added heavy cream (as I had that to use up before going bad with the milk. I then thinned it all out with chicken stock as it was thick. It was delicious and my girls asked to have left overs for lunch. Who would have thought? So simple and delicious and a money and time saving meal. Thanks Rachel.
By audreylopez_131...
LA, 43
on September 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Here is a good tip for this recipe, just replace the ham by some jamon iberico de bellota, in case you do not know it this is probably the best ham in the world, it is extremely tasty and healthy (no cholesterol, it comes from a particular breed of swine only found in Spain and Portugal. While it is a bit pricey, the results on the recipe are just amazing. If you want to keep it low budget, buy some Serrano ham which is also great.
I always buy my iberico ham online at Buyjamon.com as it is fresh and delivered to your door.
BuyJamon.com the market place for iberico ham.
By Chef #954454
Central, Arkansas
on June 22, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a very good dish it has become a staple dish at our house. I have made it several times.
By jamarg
NYC
on February 10, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing dish! I used 2 cups of shredded mozzarella instead of cubed fresh and it was perfectly creamy, I also sauted mushrooms into the onions and garlic. The only thing I would change next time is use half (or maybe none of the bread crumbs.
By AJeyaraja
Midwest, USA
on February 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very satisfying on a cold, dreary day. Warms you up inside. Despite the multitude of substitutions I had to make, was delicious. Used nonfat powdered milk mixed with water per box instructions (ran out of milk..., only had half a red onion in the house which I chopped up and threw in, and had leftover ham (just regular, smoked which I chopped up and threw in. Next time I'll make my own bread crumbs, didn't like the gritty texture of the premade crumbs. Might leave out the mozzarella entirely just to help with lowering fat content . . . Increased the cayenne for our taste. Think that's it. Satisfying.
By socialsista_9924951
Royal Oak, MI
on January 14, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I LOVE this dish! There is something about the ham with the crispy bread crumb topping that is just delicious! I have made this many times and whenever I want to impress. Thank you Rachel!