Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce

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After reading previous reviews I added sundried tomatoes, small-diced the mushrooms instead of pureeing, and I tasted the filling to make sure it had some seasoning. I also skipped the gorgonzola sauce and used spaghetti sauce because I didn't think I would like it. It still turned out bland. I like the concept because it was easier for me than layering lasagna but the filling needs work. I won't make this particular recipe again.

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These are so delicious. Served them with a yummy steak but didnt need too. I also loved Giadas Lasagna rolls just different. Everyone loved them. Leftovers great too.

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this is my first recipe I tried of Rachael Ray. It was a huge disappointment. The filling was really bla. The mozzarella was really missing from the filling. I even added some romano cheese in the filling and it was still bland. The sauce was way to strong for my liking. I do not recommend this at all. I am italian and a pretty darn good cook and this really sucked!

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Overall recipe was just fine but I thought the Gorgonzola cream was a bit over powering for the veggies.

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Good Stuff!! I made this yesterday for Christmas and everyone loved it. The sauce is great and creamy. I did use 12 noodles instead on 8, I think I used little more of the suggested amount on the ingredients. Will make this again for sure. Thank you Rachael ^_^

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Wow, this was impressive! My boyfriend even said his girlfriend can cook better than an italian restaurant! The only changes i made was using 10 noodles double onion and garlic and added sundried tomatoes.

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Just amazing. I used wheat noodles instead and they work out just fine. Also, I agree that it makes a lot of sauce...however the sauce is sooo delicious that I dont mind extra : Will make this a routine recipe in my collection!

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YUMMY YUMMY YUMMY YUMMY!!!! Rach *always* feeds me SOOO good!!!

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I made this dish the other week for a quick mid-week dinner and did not like it very much. The lasagna rolls themselves are pretty tasteless and without texture, especially with mushrooms chopped so finely. The cheese sauce on top was completely overpowering and border-line disgusting. It did not taste like mushrooms or spinach, just that sauce. When my fiance gently asked me to never make this again, I was relieved because I didn't want to eat it either!

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yucky!!!! the best part of this was the broiled tomato.....sauce was not good at all. The rolls themselves were easy and looked great but tasted disgusting.