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Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce Recipe

Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (97)

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Average Rating:

Total Reviews: 97

Showing 91-97 of 97

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  • on March 08, 2005

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    This was wonderful!!! Very easy and my whole family loved it.

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  • on February 28, 2005

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    I loved how this turned out. Also smelled good while cooking. My husband said it was the best dish I've ever made.

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  • on February 24, 2005

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    This is very good but not spectacular. I made it a day ahead and warmed it up before serving- perhaps it needs to be eaten right away. Still worth trying, though!

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  • on February 15, 2005

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    This recipe is really delicious, although I ususally halve the recipe for the sauce.

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  • on January 09, 2005

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    This lasagna recipe is fabulous. It's quick and easy and tastes great. I would lessen the amount of gorgonzola sauce as there was a lot left over.

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  • on January 07, 2005

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    This was an excellent recipe that went over very well with both friends and family. I did the basic recipe, but I added italian sausage, and Marinara instead of the cheese sauce. Add toasted Italian bread and it's a feast. The leftovers are just as good as when you made it, if you have any.

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  • on January 06, 2005

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    I am not really a mushroom fan so this was a difficult dish for me to prepare. My husband is italian and asked me to try cooking more italian dishes. This was my first attempt and I could not beleive the flavors and aroma this put off. Even with a cold we could smell it. If you do not like mushrooms you will be suprised by this filling meal you hardly even notics they are in it at all.

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