Food Network
Home> Recipes> Chicken>
Spinach and Mushroom Stuffed Chicken Breasts Recipe

Spinach and Mushroom Stuffed Chicken Breasts

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (322)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 322

Showing 261-270 of 322

Sort by:

Newest

  • on April 29, 2005

    Flag

    This is the best way to disguise spinach and eat healthy! The pan sauce was absolutly necessary to make the dish. Without it, the chicken would be a bit bland.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2005

    Flag

    KIND OF MESSY. THE STUFFING DOESNT LIKE TO STAY INSIDE. WOULD PROBLY BE GOOD WITH A MARINERA SAUCE ON TOP INSTEAD.I TOOK THE EXTRA STUFFING AND PUT A LITTLE OIL IN IT THEN MICROWAVED IT. ONCE MELTED WE ATE IT WITH TORTILLA CHIPS...THAT WAS GOOD!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 13, 2005

    Flag

    My entire family enjoyed this dish so much. It was better than some stuffed breast I have eaten at restaurants. It was extremely tasty!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2005

    Flag

    WOW. Unfortunately, I tried this one solo when my husband was working late to see if it was a keeper. I felt so silly having such an elegant meal all to myself! Will definetly make again when hubby is home to enjoy. Nice date-night meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2005

    Flag

    This is a wonderful dish with lots of flavor & great presentaion,I love it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2005

    Flag

    this recipe was great. however, next time i won't process the mushroom spinach mixture too much. i think it would've been a better texture if it were on the chunky side.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 15, 2005

    Flag

    Great recipe! I will make it again! One of my new favorites! I am going to try it with flank steak too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2005

    Flag

    I took out the mushrooms and ricotta and added bacon and more parm cheese. The chicken and the sauce came out great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 09, 2005

    Flag

    Delicious and elegant... we loved it! I don't have a food processor, and the spinach mixture was difficult to make properly with a blender, but turned out ok. Love Rachel's recipes!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2005

    Flag

    Easy to prepare, great taste!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 22 23 24 25 26 27 28 29 30 31 32 ... 33 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.