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Spinach and Mushroom Stuffed Chicken Breasts Recipe

Spinach and Mushroom Stuffed Chicken Breasts

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (322)

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Average Rating:

Total Reviews: 322

Showing 271-280 of 322

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  • on February 04, 2005

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    This was easy but it takes awhile. I cut the breasts longways in half and it worked out perfectly. It is a little bland but the sauce made it!! Remember, toothpicks are your friend . . and you can remove them as soon as the chicken is molded in the position. Great recipe!!

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  • on January 25, 2005

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    This is a great dish for company.It worked out perfect.My company loved it.The sauce was really good.The preperation was a little new but it worked out alright.And the pounding of the chicken in a baggie was a good idea.Which gave me more ideas to make up more recipies using the chicken pounded.Clean up was easy.

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  • on January 18, 2005

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    This is another excellent entree to prepare for company or to impress that special someone. The flavor combination is Excellent!

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  • on January 03, 2005

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    yummy!

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  • on January 03, 2005

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    Excellent - easy and YUUUUUUMMMMY! Five stars! You go Rachael!

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  • on January 01, 2005

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    I had a great time making this recepie for a dinner for 2 with my husband!!!

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  • on December 23, 2004

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    My family enjoyed this one. The wine sauce is simply delicious! Enjoy.

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  • on December 14, 2004

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    I found this recipe to be very easy to make. I also found it to be extremely good. I did not make the sauce as I did not plan enough time, but overall a very good meal to serve to guests.

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  • on December 11, 2004

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    I love this recipe. My only problem is placing the toothpicks just right so it makes it easier to cook the chicken. Guess I'll have to practice at it.

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  • on December 07, 2004

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    I really liked this recipe for the many other ingredients I was able to use in place of the original ingredients listed in this recipe.

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