Spinach and Mushroom Stuffed Chicken Breasts

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This chicken was so good, so easy, and so quick. I used fresh spinach and it was delicious. My husband loves goat cheese, so I added some and it was fabulous. It looks very pretty too.

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Fabulous! I substituted parmesan for the ricotta and 6 cheese italian for the parmesan. I also used fresh spinach - about 4.5 ounces. My family went crazy - my husband hates chicken breast and went wild over this!

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Tasted great! I had a LOT! of leftover filling though. And it was tough to get the chicken cooked thouroughly. I think next time I will scale down the filling amounts and bake it for a more even cooking.

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Tasted Great! I baked it instead of using the stovetop. I still made the sauce on the stovetop, put that in the bottom of baking dish. I added sundried tomatoes to the filling for a little extra flavor. Was a big hit!

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This recipe was a NIGHTMARE! It was definitely the biggest disappointment I've had in trying new recipes. Everything went wrong in the preparation and I followed the recipe completely. The stuffing fell out constantly, the chicken was falling apart, and, by the end of the HOUR and some it took to prepare this, it didn't even taste good. It was practically flavorless and a waste of time and money. I don't know how anyone achieved this recipe successfully and enjoyably.

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Tasted great. The wife and kids loved it. I just have to learn to roll it better.

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I liked the concept of this recipe, I just would not cook it the same way again. I followed the recipe exactly including the cooking time & my chicken ended up not being fully cooked. If I were to cook it again, I would cook it in the oven (35min at 375 degrees like I have seen for other stuffed chicken breast recipes. I also wasn't a huge fan of the ricotta cheese. I love you Rachel Ray, but I didn't love this recipe!

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I've made this multiple times and it's always a hit! Love Love love it!

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loved it. I used provalone cheese instead of the ricata and it was perfict. make sure to pound the chicken so it is thin. One of mine was not all the way cooked on one side.

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Loved it. I love how she comes up with new ways to use ingredients that I always keep in my kitchen.