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Spinach and Mushroom Stuffed Chicken Breasts Recipe

Spinach and Mushroom Stuffed Chicken Breasts

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (322)

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Average Rating:

Total Reviews: 322

Showing 311-320 of 322

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  • on July 14, 2004

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    stuffing itself is very good. chicken need some seasoning. very bland. the sauce doesn't go together with stuffing. very disappointed.

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  • on July 08, 2004

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    Very yummy

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  • on July 07, 2004

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    Very yummy

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  • on July 05, 2004

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    This recipe tasted very good, but it was kind of a pain in the neck to prepare. It took me much longer than 30 minutes. It was worth it though.

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  • on June 24, 2004

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    This is a WONDERFUL recipe for stuffed chicken breast. The first time I made it, I used broccoli instead of spinach, and it was still VERY wonderful. This is definately a crowd pleaser!!!

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  • on June 24, 2004

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    We made this delicious dish and loved it!! We even made the sauce on top!! Very yummy and easy!!

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  • on June 21, 2004

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    We made this delicious dish and loved it!! We even made the sauce on top!! Very yummy and easy!!

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  • on June 05, 2004

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    This was a great recipe. The stuffing is very flavorful. I was in a hurry so I skipped the gravy and used a basil marinara and it was excellent!

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  • on May 28, 2004

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    I made this dish the other day and I loved it. My food processor broke so I was not able to puree the mushrooms, so I just mixed them whole with the spinch and it still tasted great. I will absolutely make this dish again.

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  • on May 27, 2004

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    What a big surprize!!! I never thought mushrooms and spinach would be so delicious stuffed inside chicken!

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