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Spinach and Mushroom Stuffed Chicken Breasts Recipe

Spinach and Mushroom Stuffed Chicken Breasts

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (322)

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Average Rating:

Total Reviews: 322

Showing 41-50 of 322

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  • on February 07, 2011

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    Very delicious!! I did have some trouble stuffing the breast...I also finished cooking chicken in the oven. Overall this is a great recipe!

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  • on February 07, 2011

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    Excellent. Good for company.

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  • on January 24, 2011

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    EXCELLENT. I would recommend this to anyone. Just perfect !

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  • on January 20, 2011

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    Loved this, so yummy!

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  • on January 18, 2011

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    very good! takes some time to stuff them but completely worth it!

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  • on January 15, 2011

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    simple and tasty. I suggest more mushrooms for flavor. maybe add some mozzarella.

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  • on January 14, 2011

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    I made this for a dinner party tonight and thought it was a great recipe. I did make some changes and used feta cheese insteade of rocotta. I also added basal and dill to the spinach mix. It had great flavor. The only thing wrong with it was it took me about two hours to make. I served is with chicken fried rice and fresh Green beans with cherrie tomatoes. I would make this again and would start alot earlier next time. Great flavor!!!!!!!!!!!

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  • on January 08, 2011

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    yuck!

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  • on January 07, 2011

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    Pretty good! - Steven Ruza

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  • on January 05, 2011

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    Delicious! But the toothpicks are completely necessary, I tried making it without them and it was a mess! but still very good

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