Spinach and Mushroom Stuffed Chicken Breasts

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Using frozen spinach makes me feel healthy and practical at the same time so I was excited to make this dish. I did omit the mushrooms since I didn't have any and just added a little more onion to the filling. Stuffing them was a little difficult with my very limited counterspace, but manageable. Next time I plan to make a few changes on little matters. I think it would be easier to finely chop the shallot/garlic/mushroom mixture before sauteing instead of dirtying the food processor also. I'm more concerned about the amount of dishes than the time! Also I wonder if it wouldn't be easier to butterfly the chicken instead of pounding it out? Overall delicious filling and great idea, I'll definitely make it again!

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this was definitely a keeper. My wife loved it so much she called my mother to let her know what a wonderful meal I just made. I used Asiago cheese instead of Ricotta and WOW!

Other than that I made my own chicken stock gravy as I didn't want the wine flavor. Turned out awesome! I seasoned to taste. Always taste to make sure it's to your liking. (-:

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Made this for dinner tonight and it was a huge hit. I did make a few modifications. Chopped the garlic and shallot before sauteing. Then chopped the mushroom mixture instead of used a food processor. Used feta instead of ricotta. Coated in panko after stuffing. Seared on the stove, then baked in 400 degree oven for 20 minutes. Definitely recommend this dish! Could also freeze the stuffed chicken before cooking for quick dinners in the future.

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Such a good idea and an easy fix. Just needs more seasoning throughout and maybe a change from ricotta to a stronger cheese like feta or even bleu if you really want to get wild. I was really dissapointed following the recipe though. More flavor could take this dish from a 3 to a 5 easily.

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We loved this dish-- added feta cheese and omitted the mushrooms because we didn't have any on hand...it was sooooo easy and delicious! Thanks Rachael for another fast and easy dinner that satisfied everyone!!

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I made this last night with my 10 year old daughter and we had a great time making it and everone in the family enjoyed it. Even my wife and her friend next door who are very picky eaters. It was moist and flavorful. Next time I might switch squash for the spinach.

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Recipe was good, but a little difficult. The toothpick step is very important and a little tricky. Make sure your chicken is pounded very thin and be sure to add salt and pepper to chicken breasts before rolling! Tasted Great in the end!!!!!!!!

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I made this dish last night as a last minute meal for my husband and myself. Usually when I cook chicken breast it is very dry and my husband always comments on it. With this recipe, the chicken was very moist. However, it was very bland. My husband really likes it when I cook fresh spinich and sautee it with garlic. He suggested I do it like that next time rather than just microwave it. I also would have preferred regular gravey to the wine sauce.

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I made this dish for my husband's birthday last week, and we were very surprised at how bland it turned out. My friend even said it tasted like health food! The nutmeg was not the right flavor-- I would have preferred fresh basil-- and the gravy she pairs with the chicken adds a lot of fat, but doesn't take away from the lack of flavor in the dish. There were quite a bit of ingredients and steps, which made this recipe a bit costly and definitely not a 30 min meal. From this, I can take away the lesson on how to stuff a chicken breast, but will do my own stuffing with more flavor.

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I made this and just finished eating it. It was very good but, yes, it takes longer to prepare than 30 minutes for sure. I made a few adjustments as others did. I wanted to make a little lower calorie version so I did not make the butter sauce and I baked it instead of pan frying. It was very good. I did not feel like it was missing anything without the sauce. I counted it was around 400 calories. I don't think it needed anything else with it because it was full of veggies and I am laying off the starches so it was a perfect meal for me.