Recipe courtesy of Rachael Ray
Save Recipe Print
Spinach Artichoke Pasta Salad
Total:
13 min
Prep:
8 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
13 min
Prep:
8 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring 5 or 6 inches of water to a boil in a large pot. Salt boiling water and add pasta. Cook for 3 to 4 minutes, until pasta is just tender and the tortellini are floating like buoys. Drain tortellini, then cool the cooked pasta by spreading them out on a large plate or a cookie sheet in a single layer.

Coarsely chop baby spinach. Combine with artichoke pieces, roasted red pepper and red onion. Chop garlic, then add salt to it and mash it into a paste with the flat of your knife. Transfer garlic paste to a small bowl and add lemon zest, lemon juice and vinegar to it. Whisk in oil, thyme and pepper. Add pasta and sun-dried tomatoes to the salad. Dress salad and gently toss. Serve or refrigerate.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Gorgonzola Spinach Artichoke Dip

Recipe courtesy of Rachael Ray

Spinach Alfredo Pasta Bake

Recipe courtesy of Ree Drummond

Almost-Famous Spinach-Artichoke Dip

Recipe courtesy of Food Network Kitchen

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Perfect Spinach Salad

Recipe courtesy of Ree Drummond

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Chicken and Spinach in Curried Pasta Sauce

Recipe courtesy of Lorna Sass

Browse Reviews By Keyword