Food Network
Home> Recipes> Italian>
Spinach-Artichoke Ravioli-Lasagna Recipe

Spinach-Artichoke Ravioli-Lasagna

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (77)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 77

Showing 31-40 of 77

Sort by:

Newest

  • on March 01, 2007

    Flag

    This was a good tasting recipe. I will probably make it again

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2007

    Flag

    This dish was extremely bland and tasteless. I followed recipe exactly. A lemon buerre blanc flavored sauce might help it but I am not going to give it another try.MOst of the dish is in the frig and will end up growing mold before I can bring myself to throw such an expensive dish down the disposal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2007

    Flag

    Smelled good, thats about it.Bland and no one liked it. For the cost I could have made something really good. Tried many recipes of hers, not impressed and proves to me that really good meals aren't made it 30!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2007

    Flag

    After watching Rachel cook this entre i was really in love with the ravioli idea. I myself am a lasagna fan, But am not a fan of spinach. Sorry Rachel I know you have not met a veggie you didnt like! I have. So I substituted the spinach and artichokes with broccoli and a little basil pesto (slightly thicker than normal. Wonderful! I also made a little surf n turf out of it. Try using beef or sausage raviolis and baby or popcorn shrimp! Wierd I know but good none the less. This meal is so versatile you really cant miss!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2007

    Flag

    Good

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 09, 2007

    Flag

    Tried with both white and red sauce....
    Excellent, quick, tasty, can change veggies with your choice or even meat.
    Great for entertaining a lot of guests.

    LOVE IT

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2007

    Flag

    I was pleasantly surprised at how easy this was to put together. I did make some changes to the recipe, however. I used a red sauce since I'm not crazy about white sauce in lasagna. I also added a layer of mozzarella after each ricotta layer for extra cheesiness. Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 02, 2007

    Flag

    I was really looking forward to making this because it incorporates all of my favorite things (pasta, spinach, artichokes, cream sauce but became quickly disappointed as soon as I started shopping for the dish. The ravioli packages were extremely expensive, as were the cans of artichokes. Then, when compiling the meal I ended up using every dish in my kitchen and spent over an hour putting it all together. Not Rachel's best.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 31, 2007

    Flag

    was too blah for me. needed more zip

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2007

    Flag

    This dish is yummy! The sauce is simple and easy to make, and tastes great! I've used skim milk and comes out just fine once its all baked together.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »

Lasagna Main

Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.