Spinach Fettuccine Primavera

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It was fantastic

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This was fine but was kind of bland. It wasn't exciting, but it had lots of veggies which was good.

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It doesn't matter if the recipe on-line later on adds vegetable stock as an option. The food network staff most likely caught the snafu. It amazes me Ray didn't even consider the option on screen. It shows it wasn't even on her radar. Which is fine, but don't go down the vegetarian road then. The minute she pulled out the chicken stock it was clear to me she just doesn't understand what vegetarian means.

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This pasta is great, and the leftovers are even better! The only thing I do differently is I don't make strips of the carrot and zucchini. I just either small chop them or julienne them. Otherwise, no changes! It's great!

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I've made this several times, and it's equally good with chicken or vegetable stock... any vegetarian already knows how to make these kinds of substitutions! I do increase the amount of parmesan just a tad and add a sprinkling of red pepper flakes to the sauteing shallots because we like spicy food & it adds a little more flavor. This is also yummy with grilled or sauteed chicken breast strips with lemon pepper for the more carnivorous out there!

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This was a good vegetarian recipe, but I felt like something was lacking. The flavor was a little bland. This recipe was very easy though. It is a good side dish with some other main course.

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Had everything required ... didn't have to substitute a thing ... love when that happens! This proved to be a great side dish with my fried fresh fish and the leftovers were even good cold with rotissieri chicken. The long strands of spinach fettuccini along with the vegetable ribbons made a very attractive dish. So often when we think "pasta", we visualize tomato or cream sauce ... this is a nice alternative.

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I am also surprised to see how few people enjoyed the recipe. We made it a few weekends ago and had the leftovers throughout the week. It was OUTSTANDING! We did use a little more cheese than the recipe recommended, but we did everything else just as it said. It was amazing how this dish was so filling without the meat!

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I was surprised to see all the reviews saying the recipe was bland, but I added more garlic, shallots, and salt and pepper than called for. I think the extra garlic really helped it. The flavor was amazing, and it was so easy and light. I will definitely be finishing off leftovers tomorrow and making this again!

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Sorry, Rachael. I like to watch your shows, you've go so much energy that by watching you cook, I feel like I want to do it too. This recipe however was so disgusting. I don't know what i did wrong, it just didn't look and/or taste the way I expected it would. In fact it was so bad, that even my nanny from the third world country, who usually eats all our leftovers, didn't want to eat this one. This was the first time I through out the food into the garbage in the last 5 years or so. I don't even want to retry it. I just think carrots and pasta don't belong together. I'll go back to my favorite "Pasta+tomato" combination.